Hey chowhounders. I'm a twenty year old hoping to someday be a cook (although I'm in college studying something completely different, haha) and for my mom's birthday I made her a steak dinner. The meal consisted of
Fresh Bread and butter.
Cheese and Charcuterie.
Cobb Salad with Buttermilk Ranch.
Filet Mignon steaks.
Creamy Mashed Potatoes.
Elotes (Grilled Street Corn).
and a little dessert tray of homemade goods + a shop bought Napoleon (which my chihuahua knocked off the table and ate! Oops!) I am attaching an album with photos of it all.
Any chefs and home cooks, I would appreciate feedback. If you have any questions about recipes or the preparations, or any suggestions (whether it be presentation or execution), please let me know. Thank you so much!
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