Okay, I'm a little late with this, but I just got my first Momofuku stollen of the season and it's typically delicious. There were many in stock at the Union Square gift market and it was a generous sized loaf for $6. Ingredients (as best I could read the tiny type) are: pistachios, almonds, candied ginger, currants, raisins, candied lemon, cranberries, whiskey. What about flour? Must be in there somewhere. It's always a little different, this year's was delicious and I like the whiskey flavor.