I'm planning on finally hitting Momofuku Ssam Bar this weekend - what time do I need to get there on a Saturday (there'll be two of us)? Also, what should I order? Thanks in advance for your help. I heart chowhounds.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.