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More than two weeks have past since the opening of Momofuku Nishi and there's not a word to be found on chowhound. Has no one been?
Ellenost, Ellenost, Ellenost?
I made one attempt but didn't want to wait 3 hours.
by Hana Asbrink | My latest haul. Welcome to Chow...
by Dan Koday | You ever notice how a great marinade can instantly elevate what otherwise would end up as a pretty...
by Eric Silverstein | By Eric Silverstein Chef Eric Silverstein is the founder and owner of The Peached Tortilla in Austin...
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