I have rezzies for Ko for this Saturday night. Yippee!! I have only been once and it was last Spring, so I was wondering if someone who has been more recently can tell me what some of the newer menu items are. Thanks in advance.
Korma is a mild, coconut milk–based curry, a great way to introduce more complex and fragrant spices to your cooking. Our plant-forward version is simple to prepare thanks to a few time-savvy supermarket finds, like prechopped onion.
"Three kinds of ginger define this zippy cookie, which I’ve been baking and tweaking since the mid-1990s from Barbara Tropp’s China Moon Cookbook," cookbook author and culinary instructor Andrea Nguyen says.