Kosher 19

Molten chocolate cake for Shabbos evening

AdinaA | Apr 28, 2012 06:33 PM

I wondered if molten chocolate cake could be served on Shabbat, so I tired it and it worked beautifully.

I used a recipe from the Times http://dinersjournal.blogs.nytimes.co...

and set the ramekins at the coolest corner of the blech, where they waited politely through shul and dinner. The centers were moist, gooey, not quite as "melted" as I have had it before. Probably because I left them in the oven a minute too long. But possibly from waiting on the blech for 3 hours.

I'll definitely do this again.

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