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molo rojo teloapan bases


Restaurants & Bars

molo rojo teloapan bases

zim | Dec 23, 2002 09:14 AM

A couple of weeks ago browsing the mercado next to the pupuseria in des plaines I picked up a little tub of molo rojo teloapan base from "el calvario" I used with a little turkey broth and produced some quite flavorful but not perfect stuff.

yesterday, in the morelia supermarket, I noticed quite a few brands of this stuff all "hecho in teloapan". Does anyone use this stuff, have a favorite brand? They are all in little white plastic tubs with deep red lettering.

Another product that are family has recently taken a liking too is the cajeta envinada (with wine) the little bit of wine in there really as Emeril would say "kicks it up a notch"


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