Share your post with your fan club!
hi, i don't have access to sodium alginate and calcium lactate.. can i make basil caviar and tomato caviar, by just using agar agar and dropping them in cold cooking oil, or olive oil?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 1 year ago | 52
Updated 1 year ago | 50
Updated 1 year ago | 107
Updated 4 months ago | 163
Updated 1 year ago | 171