Follow us:

Home Cooking 6

Molecular Gastronomy Questions

vagician | Sep 18, 201305:27 PM

hi, i don't have access to sodium alginate and calcium lactate.. can i make basil caviar and tomato caviar, by just using agar agar and dropping them in cold cooking oil, or olive oil?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide