I was talking with friends who are thinking about doing an upscale version of a "shot party" from college. Everybody brings a bottle of hard alcohol and different shots/drinks are made.
We thought that a 'grown-up' version of jello shots could be sodium alginate/calcium chloride pearls! Googling only showed cointreu caviar.
So before I order the supplies - are there any chemistry minded hounds who know if the alcohol will interfere with this process? Has anybody tried this and have anything to report?
Thanks for any help!