Is there a market, preferably in the East Bay that sells authentic mole pastes such as are sold in Oaxaca? I've seen posts on the California Board about places in Los Angeles that do so, but not up here. Thanks!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.