Home Cooking

Moldy Wonton Wrappers?

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 5

Moldy Wonton Wrappers?

Amy_C | Apr 17, 2007 03:27 PM

I made my filling and I sit down to wrap them. Then I look at the wrappers and they are brown dots on the wrappers. I suspect it might be mold. Should I throw the wrappers away or would boiling the wontons kill whatever harmful stuff is on it? What should I do with my filling? :( I'm bummed.

Want to stay up to date with this post?

Recommended From Chowhound