Home Cooking

Moldy Wonton Wrappers?


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 5

Moldy Wonton Wrappers?

Amy_C | Apr 17, 2007 03:27 PM

I made my filling and I sit down to wrap them. Then I look at the wrappers and they are brown dots on the wrappers. I suspect it might be mold. Should I throw the wrappers away or would boiling the wontons kill whatever harmful stuff is on it? What should I do with my filling? :( I'm bummed.

Want to stay up to date with this post?

Recommended From Chowhound