Hi everyone. I was volunteered (as usual) to make a birthday cake for a friend's grandma's birthday who is turning 100 years old!!! She wants a moist (key word moist, not dry!) deliciously flavored lemon cake. I have a great lemon curd recipe but I need the cake recipe. I've tried Claudia Fleming's lemon pound cake recipe that I found here on chowhound a while back (even though a pound cake texture is not what I'm looking for) and I felt it was SO DRY. Her lemon syrup, however, was good. So I will put her syrup on the cake, fill it with curd, and cover it with vanilla buttercream.
So if anyone has a moist and delicious LEMON cake recipe, PLEASE share!
Thanks in advance.