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Home Cooking 44

Possible to Get Moist Beef Stew from Dutch Oven?

99Jason | Aug 4, 201310:10 AM

I struggle to make beef stew that doesn't come out all dried out. I've experimented with a lot of variables: cooking time and temp (between 300 and 450), more or less water, browning meat or not, etc., but no matter what the beef seems to come out dry, as if it's been boiled too long.

Can anyone share a full-proof method or recipe for Dutch Oven beef stew? Or, is it possible that I just need to buy a slow cooker?

Thx., J

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