I finally had a chance to try Miyabi last night and was not disappointed. Really enjoyed the okonomyaki (served in a small cast iron skillet, a bit different than what I had in Osaka), takoyaki and hamachi sushi roll. Next time I'll have to try their crab croquettes, plus wife is pregnant so we didn't have much raw fish. Kept reading about all the horror stories of their slow kitchen service, which was true for 2 cooked dishes (avoid the yakiniku, overly salted beef slices). Otherwise the 2 waitresses working there were very nice.
Now I'm wondering about Inaho across the street. Do they have a similar menu? Which dishes are their standouts?