I'm a big fan of various Asian congee found in most restaurants in the GTA. Anyway, I recently visited an Asian supermarket and found some "mixed congee" in a can. I picked up a few cans and will sample them soon. However, I noticed the English writing on the can don't have instructions or mention whether it is suppose to be eaten hot or cold. I've never had cold congee before and don't know whether it is common or a norm. Anyone know? The 2 name brands are from Taiwan. TAISUN and FAMOUS HOUSE.
Any feedback would be greatly appreciated. Thanks in advance!