New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Restaurants & Bars 11

Mirliton recipes

Frolic | Oct 14, 2004 09:26 PM

Any ideas on what to do with mirlitons? They look so intriguing.

I have a Prudhomme recipe that cooks them pirogue style stuffed with shrimp, andouille, and tasso topped with oyster hallandaise. No doubt that would be good. Hell, a shoe box stuffed with those ingredients and covered in oyster hollandaise would be good.

How about some less elaborate suggestions?


Want to stay up to date with this post?

Recommended From Chowhound