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Mirin for cooking - recommendations?


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Mirin for cooking - recommendations?

terrych | Jul 21, 2014 09:36 AM

Appreciate this is a bit of an unusual question: I am about to finish working in Tokyo and would like to buy a few bottles of high quality mirin as gifts for some friends who enjoy cooking.

As I am personally a woefully inadequate cook can anyone here suggest what I should buy and where I could buy it?

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