Was on the waiting list, got the time I wanted for Saturday. Thanks to all the positive reviews here, I knew this was THE place to try. There are so many great restaurants in SF, hard to choose, will definitely post a report next week.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.