Was on the waiting list, got the time I wanted for Saturday. Thanks to all the positive reviews here, I knew this was THE place to try. There are so many great restaurants in SF, hard to choose, will definitely post a report next week.
Taking a picture doesn't make it last longer, it makes it go cold faster. Kyle Itani's cool with sly tableside snaps—but quit fussing over it! OY.
WTF Are You Doing?! gives chefs the chance to gleefully reenact the awful behavior they see in their dining rooms everyday.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.