Was on the waiting list, got the time I wanted for Saturday. Thanks to all the positive reviews here, I knew this was THE place to try. There are so many great restaurants in SF, hard to choose, will definitely post a report next week.
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops
The No-Cook Appetizer You Should Bring to Holiday Parties