Restaurants & Bars

Manhattan

Mint/Pea ravioli Babbo vs al di la- HELP

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars 6

Mint/Pea ravioli Babbo vs al di la- HELP

adamandeve | Jun 29, 2005 02:39 PM

This is an interborough question, and I am posting in both boards. Last year I had the mint/pea ravioli at al di la and they might be the best pasta I've ever had. I haven't had a chance to go back this year (I know they are in the menu again). I am going to Babbo this week, and am tempted to get their mint love letters- HOWEVER, being that getting into al di la is not so difficult, and that Babbo has great other things, I would like to know if someone has ordered this dish on both restaurants and tell me: a) are they similar (OBVIOUSLY one has meat ragu and the other one doesn't- and that is a HUGE difference, but still), b) should I still get them.
Sorry for being so specific...

Want to stay up to date with this post?

Recommended From Chowhound