I have plans to eat at minibar for a couple of birthday celebrations coming up. I have read both good and bad posts about it but was wondering if anyone has been there recently and had any comments to share Thanks
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.