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The only places I have seem mini baked pork buns and mini egg custard tarts is at dim sum (Ton Kiang, Yank Sing, City View, etc) Does anyone know of a bakery in SF that makes them in the min size?
Pork chops are easy to overcook into dry, flavorless leather. Fear not! Follow these simple instructions from CHOW Kitchen Editorial Assistant Lisa Lavery to ensure juicy, tasty pork chops every time using our recipe for Easy Baked Pork Chops with White Wine–Mustard Sauce.
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