Has anyone tried Mingo in Beaverton and if so, is the menu, prices and ambience similar to NW trendyfirst? I have been wanting to get out there but it seems so far...is the drive to the ROUND really as far from downtown as it seems?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.