I've been watching all the posts on Mina pile up on this board for months now... I imagine a visit is in my near-future.
I know how to get there... I know a lot of what to order... I certainly know to ask for things "spicy"...
But there are so many posts out there now saying so much, I was wondering if anyone wanted to step up to the plate and write a "Definitive Handbook to Mina"?
It'd be great to have one post that details everything from how to get there to the names of the staff to the few dishes worth skipping.
Anyone up to the task? ;)
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