I will be taking some out of town vegetarian friends here in a few weeks. Is there anything on the menu that I should not miss? Should I stick with the Shogun menu (that's the tasting menu, right?) Anything I should avoid?
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.