Thought I'd bring this to the top. Is the outing to Mina this Friday still on? If so, are we still trying for 7:30? Maybe we could start a little earlier, given the kitchen's propensity for slowness especially with large groups.
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
Quick Bites: Michelle Tam
Blogger and cook book author Michelle Tam answers our lightning round of questions.
What to Grill Before the Summer Ends
Before the summer is over we look at less-conventional foods to throw on the grill.
Started From - Michelle Tam
Paleo cook book author Michelle Tam talks about her food science roots and the story behind her best-seller. Read more.
Attention moms—celebrate the best day of the year with this refreshing cocktail. With just three simple ingredients, you’ll be able to mix this together before your kids make it to homeroom. Read more.
Yes, Cotton Candy Grapes Are Real—Here’s Where to Find Them