I'm looking forward to my dinner at Mimosa tomorrow night.
I have tenatively thought of starting out with the Tarte Alsace and the Frisee salad ( shared between two ) but am open to suggestions from all who have eaten there.
Is the Bouillabaisse as good as some people say ?
Would the 'mac and cheese' work as a side dish, split between two ?
How are the Chick Pea Fritters ?
Any deserts really special ?
Mimosa fans, please chime in !
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