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Going to Mimosa for the 1st time tomorrow night - Bouillabaisse  ?

SCWP1 | Jul 21, 2004 04:01 PM

I'm looking forward to my dinner at Mimosa tomorrow night.

I have tenatively thought of starting out with the Tarte Alsace and the Frisee salad ( shared between two ) but am open to suggestions from all who have eaten there.

Is the Bouillabaisse as good as some people say  ?

Would the 'mac and cheese' work as a side dish, split between two ?

How are the Chick Pea Fritters ?

Any deserts really special ?

Mimosa fans, please chime in !


Best regards,


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