I'll be in Milwaukee on business in March and wanted to put together a gastronomic itinerary. If you had three days/nights to eat through the city's best, what would be on the must-devour list.
To give you an idea of what I enjoy -- I'm a fan of chefs who are really trying to do something special. I enjoy white linen tablecloths to beer covered bars with peanut shells on the floor --- hearty gastropub fare to farm-to-table establishments. I enjoy a good hot dog or fried chicken as much as a suckling pig or grilled lobster.
So send along your quintessential Milwaukee recommendations. All tips/pointers are greatly appreciated.