Looking for an upscale (but not super expensive) midtown restaurant that you can actually have a conversation in. We'll be a largeish group (around 10) on Wed. night. We like all kinds of food, but esp. seafood and great steak.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy