Follow us:

Explore More Cities › +
Discover the unexpected in the Bay Area. Explore All of SF Bay Area
Restaurants & Bars 1


Pointybird | Oct 15, 200206:22 PM

A friend of mine has been filling my ear with information about microherbs, teensy weensy little versions of dill, cilantro and other herbs we know and love. I'd love to taste 'em to see what all the fuss is about -- anyone know a restaurant in SF that uses them? Is my friend just enchanted with the itty bitty size, or do they actually taste different? Anyone know?


Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound