This is the kind of news tha sets my heart aflutter. Gastronomie reports that the Frenchman Jean-Luc Naret, 42 years old, will be the new director of Michelin Guides around the middle of 2004. He takes over from the Englishman Derek Brown. :)
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy