Got an email from the Michael Smith PR Machine..I love Mediterranean food, so it better be tasty business.
News from Chef Michael Smith!
It's Official! "EXTRA VIRGIN!" is Underway!
We've started construction on Michael Smith's next culinary adventure, EXTRA VIRGIN!!
We know you all have been anticipating Michael Smith's Tapas restaurant and we have too! We plan to open just in time for summer and patio relaxation and libation. Our patio will be perfect for enjoying Chef Michael's creations straight from the wood fired pizza oven and antique charcuterie slicer, or for sipping his signature, fresh-squeezed cocktails and enjoying the summer air.
We're building the beautiful new Crossroads hotspot now!
EXTRA VIRGIN!! will have a hip downtown vibe with Mediterranean small plates from Chef Michael. The restaurant will also offer a wine room with award-winning selections that can be used for an intimate dinner, celebration, wine tasting or business meeting for up to eight people. Our new mezzanine-level private dining room will accommodate up to forty of your closest friends, family or co-workers and is a perfect space for business meetings and presentations.
EXTRA VIRGIN!! is expected to open in early June....
Restaurant Michael Smith is currently open to rave reviews, and serves dinner on Tuesday through Saturday from 5pm to 10pm, and lunch, Tuesday through Friday, from 11:30 am through 2pm, you can feel free to walk in, or call 816-842-2202 for reservations.