I have been reading the food reviews of the New York Times for a while now, and it seems to me that they are long winded and complain quite a bit. Do you think that he is just a snob, who thinks Miami food is substandard or is he right on the mark? I only ask because when I lived in New York, my husband and I really used the NY times restaurant review to decide which restaurants to try and which ones to perhaps steer clear of. I like the Miami Herald reviews (mostly) but the new times, seems WAY TOO LONG...and full of complaints.
What do you think?