MY HUSBAND AND I WILL BE IN MIAMI ON A SUNDAY IN OCTOBER FOR AND WILL EITHER TO BRUNCH OR AN EARLY DINNER.....IT'S OUR FIRST ANNIVERSARY AND I'D LIKE TO HAVE A MEMORABLE MEAL. WE WILL ALSO BE IN COZUMEL AFTER THAT.....ANY SUGGESTIONS?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.