Hello. I have a fast-approaching 10-person dinner party approaching in Miami-Broward and I desperately need some insight fast.
I was planning to make a reservation at Prime Grill, then someone else suggested AOBA Japanese restaurant and then I found mention of New Times and Grill Time Moroccan (or are they?) resaurants.
I know the Prime Grill is very expensive, but can the side dishes and/or salads be split?
Are New Times and Grill Time really Moroccan or do they off just one or two Moroccan items. How are the portions? -- several of the people are typical Florida early-birders.
Any and all opinions are appreciated.