+
Restaurants & Bars

Mi Tierra, re-opened in Hadley

saintp | Dec 6, 201406:23 AM     5

Hello. We finally made it to the new Mi Tierra last night. Got there at about 5:30 and had to circle the lot several times to find parking! There was a twenty minute wait (for a party of 4), but one of the owners recognized us from the old place and got us seated in the bar area right away. That was really nice. We didn't get any of the entrees, but stuck to our standards: tacos for my husband and myself and burritos for the kids. The tacos were a bit different than they used to be, but excellent. I got the res (steak) tacos, which had a pico de gallo on them and my husband got the spicy pork, which had pico de gallo, radish, and pineapple. They were served on their heirloom corn tortillas (so good). Both tacos were flavorful, with the steak tender and nicely marinated. Loved them. The burritos were good, both girls got the steak, so very flavorful. Got a few margaritas as well, fresh and very tasty. Service was excellent. The prices went up about one dollar on most items....the tacos (3) were $8, you could get rice and beans on the side for $3 extra.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

7 Helpful Produce Subscriptions You Should Know About
Food News

7 Helpful Produce Subscriptions You Should Know About

by Amy Schulman | As Americans hunker down in their homes to practice social distancing, you may be wondering how you...

These Bright Kitchen Accessories Are Perfect For Spring
Shop

These Bright Kitchen Accessories Are Perfect For Spring

by Brittany Loggins | The change of seasons, no matter what else is going on, always makes us want to freshen things up...

Find Comfort in This Korean Spicy Silken Tofu Soup
Food News

Find Comfort in This Korean Spicy Silken Tofu Soup

by James Park | Spicy silken tofu soup, often called soondubu jjigae, is one of the most beloved soups in Korean cuisine...

Pasta Grannies Is the Heartwarming YouTube Channel We All Need Right Now
Table Talk Podcast

Pasta Grannies Is the Heartwarming YouTube Channel We All Need Right Now

by Hana Asbrink | Welcome to Chowhound's Table Talk podcast, where Executive Editor Hana Asbrink chats with some of...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.