This is the pub style annex to The Real Greek which serves only their meze dishes. The oven baked giant beans were nice as were the cheese and Swiss chard filo pastry parcels. The stuffed vine leaves and the canbelini bean soup were both ordinary as was the beetroot with Santorian caper leaves (me: what are Santorian caper leaves? waitress: they are edible... highly edible). Another green salad I had was better. Raisin and rosemary bread was nice.
Overall a pleasant eating experience.