hey guys i'm looking for a quick rec on a good mexican place with stellar margaritas for tonight. i live near Belmont and Ashland and am a huge fan of Agave's mararitas and cuisine but want something a little less pricey within a couple mile of me.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
A perfect margarita is a thing of beauty, and dangerously easy to make. Freshly squeezed lime juice, and the proper balance of 100% agave tequila and Cointreau, are essential. Read more.
How to Cut a Perfect Lime Wedge
Duggan McDonnell from San Francisco bar Cantina shows you how to slice your citrus cocktail garnishes so that they perch perfectly on the side of your glass.
The most popular cocktail in America is the Margarita. Making one is simple. Creating a special Margarita is just as easy. Playing off the agave in the Tequila and adding agave nectar and bumping up to a reposado or añejo Tequila, as Charlotte Voisey does here, takes the Margarita to the next level.