Help... is there anything remotely authentic (or the vicinity)? Zagat lists 3 Titos... for real. Have been to Don Jose (I think is the name in New Prov) on glowing recommendations and was underwhelmed.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.