serving carnitas enchiladas with a salsa verde for dinner guests. Sides of sour cream, guacamole and home made salsa.
I would like to serve a side dish. I may do a Spanish rice if I have time/feel like it. But really I want to add some vegetables to the mix.
Any thoughts on a veggie dish as a side or as a starter that would go? No corn or beans or other starchy vegetables please.
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