I heard that a Mexican restaurant had re-opened in New London? Anyone have a name or a recommendation/review? Also was told that there was a good Mexican in Clinton, but no name. Can anyone give me details? Thanks.
Take the Road Less Traveled to Brooklyn's Clinton Hill and Prospect Heights Neighborhoods
Chowhound has the inside scoop on the restaurants and bars that will make you even more appreciative of New York’s dynamic and ever-evolving dining scene.
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In the latest episode of Roots, Jason Stratton tells how he went from studying avant-garde poetry in Spain to becoming the award-winning chef of Seattle's Spinasse, Artusi, and Aragona. Roots takes a deep biographical look into the world's most influential chefs to reveal their inspirations, Ancestry.com style except not really. **UPDATE: Stratton recently announced his departure from his killer restaurants, citing a need for a sabbatical out in the great wide world. Dude is gonna read some books and nod thoughtfully at art like whoa.
Ah, yes: the phrase that’s basically your perpetual state of being, explained by the chefs who know it best. Ride that wave of panic, guys.
Moist Carrot Cake
This carrot cake is incredibly moist and tender, and fragrant with cinnamon and nutmeg. Speckled with raisins and nuts (or not, if you prefer yours plainer), the cake is topped with a rich, tangy-sweet cream cheese frosting.