I'm really craving a home style Mexican restaurant that serves REALLY GOOD soups! Not just tortilla soup, but all kinds. Looking for it to be home style, anywhere around town is fine. I'm in SFV but I can drive within 20 miles for some good food :)
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.
Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a great option for those looking for sustainable seafood choices.