My husband's birthday is coming up, and I wanted to get him a New Mexcian cookbook and frozen green chiles to celebrate. (We travelled to NM for our anniversary last year, and he loved the food!) I'm considering Mark Miller's Cayote Cafe, but am open to other suggestions. Also, I've found some online sources for the chiles, but welcome ideas. I live in the DC/Baltimore area.
Many thanks for your thoughts!