Went to get beer for minas at mexican bodega across the street on other side of 43rd, across from the argentine parillada - and saw it has a sweet little food operation! Ever tried it? Or for that matter - the argentine parillada?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.