Home Cooking

Chinese Chicken

methods for hainan/chinese boiled/whitecut chicken

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 6

methods for hainan/chinese boiled/whitecut chicken

thejulia | Dec 8, 2004 07:41 PM

i know there are a lot of variations in the flavorings and sauces depending on the region, but does anyone have any definitive suggestions on the poaching or steeping or boiling method to render the chicken tender and quivery? sauce suggestions are of course welcome too.

Want to stay up to date with this post?

Recommended From Chowhound