Still debating where to have a dinner for four next Sunday...Kenwood Restaurant is on the list, but my stepmother mentioned that she had had a very good lunch at Meritage, just off the Sonoma Plaza. Any comments?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.