Restaurants & Bars 1


Bets | Aug 29, 2001 09:34 PM

I used to buy meringues by the bagful from the Bouley Bakery Cafe which has since closed. They were awesome -- not too much cream of tartar like most bakeries; they tasted home-baked (which I generally don't have time to do!). Anyone know of another bakery that has great meringues?

Since Bonte and now Bouley B. closed I am feeling very sad about the state of baked goods in NYC!

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