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Home Cooking 4

How did they make this meringue? (lemon tart from Bouchon Bakery)

calf | Nov 24, 2013 03:46 PM

In this photo, http://goo.gl/cbLxGe, the meringue is shaped into crests vaguely like the Sydney Opera House. It looks quite pretty. Is there a special technique or pastry nozzle for this? I'm stumped, maybe they made it with spoons…

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