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In this photo, http://goo.gl/cbLxGe, the meringue is shaped into crests vaguely like the Sydney Opera House. It looks quite pretty. Is there a special technique or pastry nozzle for this? I'm stumped, maybe they made it with spoons…
Meringue mushrooms are a whimsical addition to a yule log or cookie plate. Alice Medrich, author of Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies, shows how to create realistic mushrooms from a basic meringue recipe. (If you want to make these yourself, here's the recipe.)
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