I live in Oakland, but make it out to Polk St. every so often for the giant, crisp-on-the-outside, chewy-on-the-inside, meringue cookies at Joe's Bakery. Anyone have any suggestions for similar meringue cookies here in the East Bay? Thanks much!
These delicate sweet meringues become a refreshing treat. This vegan version of the French classic uses aquafaba, the leftover cooking liquid from chickpeas or other light-colored beans, in place of egg whites.