I live in Oakland, but make it out to Polk St. every so often for the giant, crisp-on-the-outside, chewy-on-the-inside, meringue cookies at Joe's Bakery. Anyone have any suggestions for similar meringue cookies here in the East Bay? Thanks much!
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.