I live in Oakland, but make it out to Polk St. every so often for the giant, crisp-on-the-outside, chewy-on-the-inside, meringue cookies at Joe's Bakery. Anyone have any suggestions for similar meringue cookies here in the East Bay? Thanks much!
Preparing a leg of lamb for roasting is, at first glance, an intimidating task. Don’t be frightened. We show you that with little more than a knife and twine and some time to marinate, the process is easy and rewarding.
We give quick-cooking orzo pasta the risotto treatment—toasting the grains first, then slowly incorporating hot liquid until creamy and starchy—for a comforting "orzotto." The rich egg yolk ties it all together.