I have a baby at home so nothing too complex. . . we'll be sitting on couches and the floor so nothing that requires great coordination to eat. One person coming is allergic to garlic and one doesn't eat spicy - Thanks
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.