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Home Cooking 20

Menu featuring beef tenderloin

mhcpita | Dec 20, 201104:32 PM

I'm planning to make beef tenderloin with a port sauce for Christmas Eve. Can I do french onion soup with it? If so, what sides would you suggest to complement? Potatoes feel too heavy; don't want to do popovers as the soup will include bread. Green beans seem too ordinary. Thoughts?

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